Eggs are nature’s little treasures, offering a taste of purity and nutrition that store-bought options can’t match. TnF Farms specializes these golden gems, exploring their unique qualities and the joys of collecting them straight from the coops.
Eggs are a testament to the health and happiness of the hens that lay them. Their vibrant yolks, rich in flavor, are a reflection of a well-balanced diet and a stress-free environment. We share tips on handling and storing them to preserve their freshness and taste.
From classic scrambled eggs to gourmet omelets and baked goods, farm fresh eggs elevate every dish they grace. We also discuss the ethical and sustainable aspects of raising backyard chickens, fostering a deeper connection between consumers and their food sources.
Our friend and fellow foodie Kaitlyn came to visit TnF Farms and wanted to cook Hawaiian for us tonight. We really love her visits because Kaitlyn always makes us amazing comfort foods. Tonight she wanted to make us a favorite comfort food called Loco Moco. It is a staple in Hawaiian cuisine and there are a lot of variations. The dish is enjoyed for breakfast, lunch, or dinner.
If you have spent any time in the upper Midwest, you know about a gas station chain called Casey’s. Casey’s pizza is surprisingly some of the best breakfast pizza I’ve ever had. The crust and sauce go together perfectly and they don’t skimp on toppings. Plus they offer grab and go slices if you’re going through at a meal time. Someone asked me recently what I missed about South Dakota. Definitely not the snow and cold, but Casey’s breakfast pizza for sure! Casey’s breakfast pizza is pretty easy to replicate. The other day we decided to create our version of breakfast pizza to quell my cravings for a slice of Casey’s. It was pretty good. We made some tweaks this go-around with a friend of ours over.
Today we will be working all day on the far part of our property. We’re going to load up our side by side with Dobby the farm dog, fencing materials and some water. We plan to make the most of our day and “call it” around supper time. So we are going for a breakfast that is very filling and nutritionally dense. Sounds like TnF Farms Backwoods Flapjacks are a perfect fit.
It occurred to me when we were restocking our chicken feed that nobody has ever asked us for “proof” that we are feeding our chickens non-GMO feed. There is no regulating body that comes out and periodically checks and we’ve never had to send our eggs off for analysis. Non-GMO feed costs more. Non-GMO eggs can call for a mark-up over regular eggs.
In poultry farming, there’s no question that the health and welfare of your flock are top priorities. Enter the significance of NPIP certification, a cornerstone of responsible poultry farming. NPIP, or the National Poultry Improvement Plan. This is a program initiated by the United States Department of Agriculture (USDA). The primary aim of monitoring and enhancing the overall health of poultry in the United States. Whether you’re an enthusiastic poultry hobbyist or a seasoned homesteader or farmer. This is essential to understand why obtaining NPIP certification for your chickens is a game-changer for both you and your flock.
Tim usually cooks breakfast. Before we called it an evening last night, I mentioned tomorrow morning, I’m making a favorite breakfast of mine. Today I’ll be making a country fried breakfast with most of the foods sourced from TnF Farms. I’m starting by frying up a package of our American Guinea hog bacon in an iron skillet. Now I have Tim hovering in the kitchen eating the bacon as fast as it comes out of my skillet.
It’s an old wives’ tale, but a heavy molt means a bad winter is coming. As autumn sets in and leaves begin to fall, your chickens are also undergoing a seasonal change of their own: molting. Molting is a natural process in a chicken’s life cycle when they shed and regrow their feathers. Fall molting is particularly common among chickens, and understanding this phenomenon can help you provide the best care for your flock during this transitional period. In my post, I’ll discuss the reasons behind fall molting, the stages of molting, and how you can support your chickens during this time.
TnF Farms is located just outside the idyllic town of Havana, Florida. Local residents and visitors are embracing a healthier and more sustainable way of life by seeking out non-GMO, free-range farm-fresh eggs. In this post, we’ll explore the quest for these premium eggs, highlighting the benefits of non-GMO and free-range practices, and where you can find these exceptional gems in Havana.
When it’s omelet day, I usually make a 6 egg, deluxe omelet with all sorts of goodies rolled in. When Faith and I got together, she would see my omelet, grab a fork and start working on the other side. We coined the phrase Awkward Omelets because the plate kept getting pulled away. She’s is furious with me that I’m not promoting the TnF Farms bacon. But if I don’t promote it, more American Guinea Hog bacon for me!
President Ronald Regan made the phrase “trust but verify” famous back in the late 80s. We invited multiple visiting Florida Department of Agriculture inspectors in for a cup of coffee to get the facts. Here are 3 rumors that are not true.
Our animals have so much personality. You can see why we enjoy being shutterbugs. Click an image to enlarge.
We’re social on social media. Some would say downright friendly.
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