Entries by Kaitlyn

Farm Animals Make Life Better

I am a frequent visitor to TnF Farms, usually about once a month for a few days. I have been visiting the last few years since Tim and Faith moved to Tallahassee to start their farm. I am no stranger to farm life, as I have had horses growing up, and I much prefer it over city living. During my visits, I help Faith with farm chores, lend a helping hand on projects, become a goat midwife, and get my much-needed farm fix. I have always had a deep connection with animals in general, but there’s just something inherently special about farm animals.

Raising Leghorns in Florida

Raising Leghorn chickens in Florida offers a plethora of advantages, from high egg production and adaptability to disease resistance and cost-efficiency. Whether you’re a seasoned farmer or a newcomer to poultry farming, the Leghorn’s characteristics make it a stellar choice for thriving in the sunny and warm climate of the Sunshine State. As the demand for locally sourced and sustainable eggs continues to rise, the Leghorn proves itself as a reliable and profitable investment for poultry farmers in Florida.

Foraging for Goats

In the world of goat keeping, the concept of foraging is gaining increasing recognition as a fundamental element in promoting the health and happiness of our beloved goats. While traditional feeding methods certainly play a role, integrating foraging into your goats’ routine can have a multitude of benefits. Let’s explore why foraging is essential for goats and how it contributes to their overall well-being and health.

WE ENJOY BEING SHUTTERBUGS

Our animals had so much personality. You can see why we always had a camera out. Click an image to enlarge.

LET’S BE FRIENDS!

We’re social on social media. Some would say downright friendly.

SITEMAP

TnF Farms no longer sells farm goods or livestock. Located in Florida, we enjoy blogging about our past experiences with humane and sustainable farming practices. TnF Farms’ website contains information about non-GMO farm-fresh eggs, raw goat milk, cheese, yogurt, fudge, ice cream, and American Guinea hog pork production.

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